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  • 10 Sensational Cabernets that Outperform Their Prices

    Cabernet 3

      by Amy Mullally What an amazing journey we traveled this past Saturday through a range of styles of America’s most planted red grape, Cabernet Sauvignon!  If you missed our impressive lineup of wines at our Cab tasting at The Wine Country, let me recap the highlights. From Santa Ynez Valley in Santa Barbara County all […]

  • Samantha’s Pork Belly Tacos


    There’s just something about pork belly isn’t there? Something simultaneously delightful and shameful, which of course makes it terribly enticing. I’ve ordered it many a time at restaurants and had it at a few wine dinners but for as much as I love to explore in the kitchen I sort of let pork belly intimidate […]

  • Real Food. Real Wine.

    Cool Stuff

    by Randy Kemner                                               One of the most memorable scenes in Morgan Spurlock’s documentary Super Size Me shows what happens to McDonald’s French fries over time.  Unlike fresh food which begins to rot in a few days, the appearance of McDonald’s fries didn’t change in ten weeks.  Kind of like plastic.  Perhaps their potatoes were spliced with Round-Up. […]