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  • Winemaker Spotlight: Ryan Deovlet


    Last week I got to sit down to chat, taste, and get to know winemaker Ryan Deovlet. Pronounced “Devlet”, Ryan comes from a strong and close-knit family with a healthy respect for their heritage, and it shows in his passion for the vine and making soulful wines with a sense of place. It’s rare these […]

  • Nerd Wine Alert!


        Okay wine students, here’s a pop quiz for you. Which French wine growing region received its A,O.C. status in 1948, (keeping in mind the famed southern Rhone appellation of Gigondas received theirs in 1971) encompasses only about 106 acres, has only 2 Domaines and is permitted to grow 35 different varieties? What the […]

  • The Beer Pioneers of Utah


    On August 10th I hosted a BeerVenture featuring beers made at Uinta Brewing in Salt Lake City, Utah. Co-hosting with me was Aaron Aldorisio, Uinta’s head sales representative in California. Along with Aaron’s knowledge of the beers and the brewery, those in attendance that night were treated to 11 different beers made by Unita. From […]